The Week Behind: Get Wisdom

Saturday:  Sam stopped by this morning to bring us some Chocolate Chia Seed Pudding he'd made.  It tastes pretty good.  The texture is a little different, somewhat closer to what I always thought a Blancmange might have (I've never had Blancmange by the way, just read recipes for it).

We had bagels for breakfast, some of those I made last week.  They are so easy and so good.  I'll definitely keep making them at home.

Continue»(C) Terri Cheney