The Week Behind: Get Wisdom
Saturday: Sam stopped by this morning to bring us some Chocolate Chia Seed Pudding he'd made. It tastes pretty good. The texture is a little different, somewhat closer to what I always thought a Blancmange might have (I've never had Blancmange by the way, just read recipes for it).
We had bagels for breakfast, some of those I made last week. They are so easy and so good. I'll definitely keep making them at home.
Continue»(C) Terri Cheney